Pure n Natural Blog

In the construction industry—especially on the East and West Coasts—controlling respirable crystalline silica (RCS) dust remains a major compliance and safety challenge. OSHA’s silica standard for general contractors has been in effect since 2017, yet many firms still struggle to implement...

Imagine you’re in a room full of invisible particles—tiny bits of dust, smoke and other unseen stuff. Breathing in this polluted air can make us feel sick, tired and even foggy headed.​

How to Optimize Indoor Humidity for a Healthier Business Environment

In this series, we’ll explore how smoke eaters work, their role in protecting health, and the technologies behind them. From electrostatic precipitators to HEPA filters and hybrid systems, we’ll break it all down so you can make informed choices for cleaner, safer air. Let’s dive in!

Legal Requirements for Clean Air: How Smoke Eaters Help You Comply - Part 6 addresses a critical question: Why are smoke eaters not just helpful but sometimes mandatory? Most regions have guidelines or laws that compel business owners to limit harmful airborne contaminants. Let’s explore the main...

You’ve learned the science behind smoke eaters, the health benefits, the technologies, and the compliance angle. Now in Part 7, let’s discuss how to maintain these systems over the long haul to maximize your investment.

The Power of Physical Filtration: HEPA and Carbon Filters - In Parts 1–3, we covered smoke eaters’ importance, health implications, and an in-depth look at ESP. Now, let’s examine media-based filtration—primarily HEPA filters for particles and activated carbon for odors.

Harnessing Static Power: The Science of Electrostatic Precipitators - Welcome to Part 3 of our series. Now that we’ve covered the health impact of smoke let’s examine a key technology that fights it—Electrostatic Precipitators (ESP). ESPs are commonly used in commercial settings like bars, casinos,...

Understanding the Health Toll of Smoke—and How Smoke Eaters Mitigate It - Welcome to Part 2 of our “Clearing the Air” series. In Part 1, we introduced the concept of smoke eaters and their importance. Here, we focus on the health consequences of smoke exposure—whether it’s secondhand tobacco smoke,...

Despite the modern standards of safety and cleanliness that we enjoy in many aspects of the world today, there is no guarantee the water from your tap is safe or healthy. Drinking tap water can expose you to harmful contaminants like perfluorinated chemicals (PFCs), lead, bacteria, viruses and more.