Cigars and hookahs produce dense smoke with strong, lingering odors. Standard air purifiers are not designed to handle the volume and type of smoke. Specialized smoke eaters are made to tackle the unique challenges of tobacco tar and fine smoke particles so the air is fresh and breathable.
Health and Comfort
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Customer Experience: A smoke filled environment will deter customers and decrease patronage. Clean air makes for a better experience and longer visits and repeat business. The health effects of secondhand smoke especially on vulnerable groups like pregnant, young and elderly can discourage patrons from visiting.
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Employee Wellbeing: Staff working in smoke filled environment are at risk of health issues due to secondhand smoke exposure. Implementing smoke control measures shows you care for employee health and can reduce absenteeism. It’s also important to create a non-smoker friendly environment so their comfort and health are not compromised.
Regulatory Compliance
Many local and state regulations require air quality standards in areas where indoor smoking is allowed. Non-compliance can result to fines or even closure. Addressing smoke damage is key to compliance with these air quality regulations. Investing in high quality smoke eaters ensures compliance with these regulations and protects your business.
What to Look For in a Smoke Eater
When choosing a smoke eater for your lounge or bar consider the following:
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Deep-Bed Carbon Filters: Essential to remove strong cigar and hookah odors so the environment is pleasant.
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High Airflow (CFM Rating): A higher CFM rating ensures multiple air changes per hour reducing smoke density.
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Quiet Operation: A relaxing atmosphere is important so choose units that operates quietly to not disturb patrons.
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Air Scrubbers: Use air scrubbers as part of a multi-step process to assess contamination, purify the air and deodorize the space to eliminate cigarette smoke and odors.
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Smoke Eater Systems: Consider smoke eater systems that uses Electrostatic Precipitator (ESP) technology to remove airborne contaminants like smoke, dust and bacteria for good indoor air quality and energy efficiency.
Top Smoke Eater Picks for Cigar Smoke in Lounges and Hookah Bars:
Commercial smoke eaters are air filtration systems designed to improve indoor air quality in establishments like cigar lounges and hookah bars by removing smoke and odors from the air.
Here are top-rated smoke eaters for various needs and budgets:
Top-of-the-Line: CleanAir CASE-1000
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Type: Ceiling-mounted unit
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Technology: Electrostatic Precipitation (ESP)
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Features: Removes fine smoke particles and odors without filter replacements. Also removes airborne particles in restaurants and healthcare facilities.
Budget: Airpura T600
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Type: Portable unit
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Filter: 26-pound carbon filter
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Features: Designed for tobacco smoke, portable and affordable. Removes cigarette smoke for cleaner and healthier environment.
Industrial Strength: Mark-15V
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Type: High-capacity unit
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Airflow: For larger lounges with high volume smoke
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Features: Handles heavy smoke volume, perfect for busy establishments. Removes cigar smoke for comfortable and odor-free environment for customers.
Air Quality Tips for Your Lounge
To ensure maximum air quality:
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Use Multiple Units for Even Coverage: Place smoke eaters throughout your establishment for uniform air purification.
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Regular Filter Maintenance: Change filters as recommended by manufacturer to maintain efficiency and extend equipment life.
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Install Exhaust Fans: Supplement smoke eaters with exhaust fans to prevent smoke buildup and remove contaminated air.
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Use Ozone Generators: Add ozone generators to deodorization process to eliminate persistent cigarette smoke odors by purifying the air and cleaning surfaces.
Industry Stats: Cigar Lounges and Hookah Bars in the US
Understanding the cigar lounges and hookah bars landscape can give context to maintaining air quality:
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Cigar Lounges: As of 2024, there are around 3,343 cigar lounge businesses in the US, with a growth rate of 3.9% between 2019 and 2024. ibisworld.com* Hookah Bars: The hookah market is expected to reach USD 364 million by 2033, growing at a CAGR of 6.6% from 2023 to 2033. market.us
These numbers show the rise of indoor smoking establishments. With this growth comes the responsibility to keep the environment safe and enjoyable for patrons and staff. One of the biggest challenges for cigar lounges and hookah bars is cigarette odor and cigarette smell that can deeply penetrate surfaces over time. Solutions often require professional cleaning to eliminate these odors and keep the space fresh.
Get Started
Improve the ambiance and safety of your cigar lounge or hookah bar by investing in a smoke eater. These systems keep the air fresh so you have a clean and healthy environment for your customers. Check out our selection at Pure n Natural to find the right one for your business.
By prioritizing air quality, you’re not only complying with regulations but also creating a space that will bring customers back, and that’s good for your business.
