Pure n Natural Blog

PART 4: Media-Based Smoke Eaters – HEPA and Carbon Filters

Written by Pure n Natural Systems Inc. | Feb 25, 2025

The Power of Physical Filtration: HEPA and Carbon Filters - In Parts 1–3, we covered smoke eaters’ importance, health implications, and an in-depth look at ESP. Now, let’s examine media-based filtration—primarily HEPA filters for particles and activated carbon for odors.

 

 

HEPA Filters

  1. High-Efficiency Particulate Air (HEPA)
    • A HEPA filter traps 99.97% of particles at 0.3 microns—often considered the “gold standard” in air purification.
    • Air travels through a dense mesh of fibers, and particles get caught through diffusion, interception, and impaction.

  2. Think of a HEPA filter like a super-fine fishing net. Even the smallest “fish” (i.e., smoke particles) cannot slip through.

  3. Pros and Cons
    • Pro: Very high efficiency, even for microscopic particulates.
    • Con: Once the filter media is saturated, it must be replaced—ongoing costs can add up in a high-smoke environment.

Activated Carbon Filters

  1. Odor Control
    • Smoke doesn’t just carry particles but also gaseous chemicals. Activated carbon “adsorbs” these molecules, reducing odors and harmful vapors.
    • If you’ve used a charcoal water filter, you know how carbon can neutralize tastes and smells—same concept in air.

  2. Chemical Removal
    • Carbon filters can capture volatile organic compounds (VOCs), which are among the irritants in smoke.
    • By trapping these pollutants in its porous structure, carbon significantly cuts down on that stale “ashtray” smell.

  3. Maintenance
    • Carbon filters need periodic replacement; once saturated, they lose their effectiveness in odor removal.
    • Frequency depends on usage—heavy smoke means more frequent filter swaps.

Why Media-Based Smoke Eaters?

  • Consistent Efficiency: As long as filters aren’t saturated, you get near-constant removal performance.
  • Straightforward Replacement: No need to wash plates; simply swap out used filters.
  • Combination Filters: Many media-based smoke eaters have a HEPA + carbon setup, tackling particles and odors together.

Both HEPA and carbon filters provide robust solutions for smoke-heavy environments—especially for serious odor removal. But what if you need the benefits of both ESP and media filters? That’s where hybrid systems shine, which we’ll cover in Part 5.